Founded in 2014 by Krizzia Ann Loyang, iFRANCHISE Business Services Crop. is an innovative leader in the franchising industry that specializes in developing, marketing, and managing business across key industries such as food and beverage, beauty and wellness, and petroleum, among others.
With its headquarters located in Greenhills San Juan, one of the Philippines’ upscale business centers, iFRANCHISE positions itself as a dynamic franchising firm that is focused on innovation and strategic marketing.
iFRANCHISE pioneered the Food Caravan, the first-of-its-king food cart concept which was done in collaboration with the culinary masters of Commissary Kitchen, one of the leading food production companies in the country. This then gave birth to several food concepts, including Juice Staion, Shawarma Stop, Sisig Cargo, Potato Humps, Noodle Junction, One Way Balls, Pinoy Station, Dessert Zone, BBQ Break, and Coffee Spot.
Founded in 2014 by Krizzia Ann Loyang, iFRANCHISE Business Services Crop. is an innovative leader in the franchising industry that specializes in developing, marketing, and managing business across key industries such as food and beverage, beauty and wellness, and petroleum, among others.
With its headquarters located in Greenhills San Juan, one of the Philippines’ upscale business centers, iFRANCHISE positions itself as a dynamic franchising firm that is focused on innovation and strategic marketing.
iFRANCHISE pioneered the Food Caravan, the first-of-its-king food cart concept which was done in collaboration with the culinary masters of Commissary Kitchen, one of the leading food production companies in the country. This then gave birth to several food concepts, including Juice Staion, Shawarma Stop, Sisig Cargo, Potato Humps, Noodle Junction, One Way Balls, Pinoy Station, Dessert Zone, BBQ Break, and Coffee Spot.
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